Welcome, grill enthusiasts and barbecue aficionados! Today, we’re diving into the smoky realm of tri tip – a flavorful cut of beef that’s perfect for smoking to tender, mouthwatering perfection. Get ready to fire up your smokers and elevate your grilling game with this foolproof tri tip smoking recipe!
Ingredients:
- 1 tri tip roast (approximately 2-3 pounds)
- 1 tablespoon sea salt
- 2 tablespoons cracked black pepper
- 2 tablespoons minced garlic
- 1 tablespoon beef base
- 2 tablespoons fresh rosemary leaves, chopped fine
- 2 tablespoons olive oil
Instructions:
- Prepare the Tri Tip:
- Start by patting the tri tip dry with paper towels to remove any excess moisture.
- In a small bowl, combine the sea salt, cracked black pepper, minced garlic, beef base, chopped rosemary leaves, and olive oil to create a flavorful rub.
- Season the Tri Tip:
- Generously rub the seasoning mixture all over the tri tip, ensuring that it’s evenly coated on all sides. Don’t be afraid to get your hands dirty – this is where the magic happens!
- Preheat the Smoker:
- Preheat your smoker to 225°F (107°C) using your favorite wood chips or chunks for added flavor. We recommend hickory or mesquite for a rich, smoky taste that pairs perfectly with beef.
- Smoke the Tri Tip:
- Once the smoker is up to temperature, place the seasoned tri tip directly on the grates.
- Close the lid and let the tri tip smoke low and slow for approximately 1.5 to 2 hours, or until it reaches an internal temperature of 130°F (54°C) for medium-rare. Use a meat thermometer to ensure accuracy.
- Rest and Slice:
- Once the tri tip reaches the desired temperature, carefully remove it from the smoker and transfer it to a cutting board.
- Tent the tri tip loosely with aluminum foil and let it rest for 10-15 minutes to allow the juices to redistribute.
- Slice and Serve:
- After resting, slice the tri tip against the grain into thin, juicy slices. Serve it up alongside your favorite sides and enjoy the fruits of your labor!
- After resting, slice the tri tip against the grain into thin, juicy slices. Serve it up alongside your favorite sides and enjoy the fruits of your labor!
Tips for Success:
- Don’t Skimp on the Seasoning: The key to delicious smoked tri tip is a well-seasoned rub, so be sure to coat every inch of the meat for maximum flavor.
- Monitor the Temperature: Keep a close eye on the internal temperature of the tri tip using a meat thermometer to ensure it’s cooked to perfection. Remember, you can always cook it longer if needed, but you can’t undo overcooking!
- Let it Rest: Allowing the tri tip to rest after smoking is crucial for juicy, tender results. Resist the temptation to slice into it right away – trust us, it’s worth the wait!
So there you have it – a step-by-step guide to smoking the ultimate tri tip masterpiece! Whether you’re a seasoned pitmaster or a backyard barbecue beginner, this recipe is sure to impress. Fire up the smoker, grab your favorite beverage, and get ready to savor the smoky goodness of perfectly smoked tri tip. Happy grilling! 🍖🔥
