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These overnight oats are sure to be a hit in your breakfast rotation. Less than 10 minutes to make and I was able to feed three people with this recipe!



  • 1 ½ cups rolled oats (slow or quick cook – gluten free if needed)
  • 2 tablespoon chia seeds
  • 3 tablespoon chocolate chips (or cacao nibs)
  • 2 tablespoon peanut or almond butter
  • 3 tbsp maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups dairy free milk


  • In a large bowl, mix all dry ingredients together.
  • Add wet ingredients and mix thoroughly until combined.
  • Divide mixture between bowls/storage containers and cover.
  • Store in fridge overnight until ready to eat. Enjoy!