Spread the love

I feel like this time of year I seriously grave everything sweet and chocolate. My husband has talked about Tiger Butter for years and I finally decided to give it a whirl, but with my own twist. I tell you what: nobody in this house was disappointed! Your family will love it just as much as ours (unless you have a nut allergy, of course. You MIGHT could substitute SunButter, but I haven’t tried that).


  • 16 oz Vanilla Almond Bark (contrary to its name, I was surprised to learn this doesn’t have any almonds in it at all!)
  • 2/3 cup crunch peanut butter
  • 2/3 cup chocolate chips (+ a small drizzle of vegetable oil to help it spread)


  1. Break apart almond bark into sections. Combine with peanut butter in a medium size sauce pan until completely melted.
  2. In a second, smaller, sauce pan, melt chocolate chips with the small drizzle of vegetable oil.
  3. Line a baking sheet with aluminum foil (the larger the sheet, the thinner your park will be). I used a cookie sheet.
  4. Spread almond bark/peanut butter mixture evenly across the foil.
  5. Drizzle the chocolate chips across the almond bark. Gently drag a knife through both mixtures to create a marble effect.
  6. Let sit until hardened or pop into the fridge to speed up the process.
  7. Break apart & enjoy!