These overnight oats are sure to be a hit in your breakfast rotation. Less than 10 minutes to make and I was able to feed three people with this recipe!
Ingredients
- 1 ½ cups rolled oats (slow or quick cook – gluten free if needed)
- 2 tablespoon chia seeds
- 3 tablespoon chocolate chips (or cacao nibs)
- 2 tablespoon peanut or almond butter
- 3 tbsp maple syrup
- 1 teaspoon vanilla extract
- 2 cups dairy free milk
Instructions
-
In a large bowl, mix all dry ingredients together.
-
Add wet ingredients and mix thoroughly until combined.
-
Divide mixture between bowls/storage containers and cover.
-
Store in fridge overnight until ready to eat. Enjoy!
