This is one recipe that takes me back to my childhood. Italian Dunkers were almost a weekly staple at my school and the only day I took extra money so I could purchase a double lunch. They are really simple to make and I enjoy sharing these little snippets of my life with my husband and child.
(Don’t forget to Pin it for later!)
1 pkt active dry yeast, 0.25 oz
1 cup lukewarm water
1 tsp sugar
2 cups all-purpose flour
1/4 cup butter
2 tsp garlic powder (or to taste)
1 cup mozzarella cheese
Make dough. Mix together yeast, sugar, and water. Stir and let bubble for a few minutes. Stir in flour and knead until it forms a ball. (I prefer to throw everything into the food processor bowl of my Ninja Blender and hit “dough” until combined). Cover and let rise until doubled, approximately 45 minutes.
Preheat oven to 350* Fahrenheit.
Once dough has doubled, grease a baking sheet and spread dough out as if you were making a pizza.