Sides White Truffle Macaroni and Cheese September 24, 2018 Spread the love In our house, macaroni and cheese is a staple, especially my homemade mac-n-cheese. We have had truffle mac-n-cheese a few times at restaurants and finally decided to recreate it at home. It was an instant hit! Ingredients: 1/2 lb small shell pasta 1/4 cup + 2 tbsp butter, separated 1/4 flour 2 cups milk 1 tsp salt 1/2 tsp pepper 1 cup gruyere cheese, shredded 1 cup sharp cheddar cheese, shredded 1 cup gouda cheese, shredded 1/3 cup Panko bread crumbs 1 tsp White Truffle infused Olive Oil Directions: Cook pasta as directed, until al dente. Drain. Place into a large mixing bowl. Layer shredded cheese on top of hot pasta inside large mixing bowl. In a large skillet, melt 1/4 cup butter. Add flour and whisk until lightly browned with a nutty aroma. Stir in salt and pepper. Add milk, whisking until a thicker consistency. Add truffle oil. Pour over pasta/cheese mixture. Stir contents of entire bowl until combined. Preheat oven to 325* Fahrenheit. In a small skillet, melt 2 tbsp butter. Once melted, add Panko bread crumbs and stir until slightly browned. Transfer pasta mixture to a medium baking dish. Spread evenly in dish. Top with toasted Panko. Bake for 10-15 mins. Remove from oven, let cool 3-5 minutes. Enjoy! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading... Related Previous Pasta e Fagioli Soup Newer Save Even More with Coupons and Subscribe & Save You May Also Like Mouthwatering Baked Beans September 9, 2018 Easy Caprese Bites with A Balsamic Drizzle May 20, 2019 Italian Dunkers with Homemade Dipping Sauce March 16, 2019 Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Name * Email * Website Recipe Rating Comment Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.