Dessert, Recipes The Only Pumpkin Pie Recipe You’ll Need September 25, 2018 Spread the lovePumpkin pie’s do not last long in our house, and my daughter will request one even if it’s 115*F outside and the middle of summer! Thankfully, this recipe is really easy to make and one of the most delicious pies we’ve ever tasted! Ingredients: One 15-oz can Pumpkin Puree (not pumpkin pie filling) One 14-oz can sweetened condensed milk 2 eggs, slightly beaten, 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp salt One 9″ deep dish pie shell Directions: Preheat oven to 425* Fahrenheit Combine filling ingredients in a large bowl, mixing well. Using a fork, poke a few holes into the bottom of the pie crust. Pour filling ingredients into pie crust. Cover edges of pie crust with aluminum foil. This will prevent them from burning. Bake for 15 minutes at 425* Fahrenheit Reduce oven temperature to 350* Fahrenheit and continue baking 35-40 minutes, or until a knife inserted in the center comes out clean. Cool pie before cutting. Refrigerate any leftovers (if you have any) Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading... Related Previous Save Even More with Coupons and Subscribe & Save Newer Printable Coupons You May Also Like Banana Pudding Cheesecake March 26, 2019 Salted Dark Chocolate Peanut Butter Banana Bites April 30, 2019 The Ultimate Gingersnap Cookies December 18, 2018 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.